Compound Orange Butter With Pepper & Rosemary
Compimd butter with orange, pepper and herbs to add instant falvour to dishes
Equipment
- 1 chopping board
- 1 sharp knife
- 1 citrus juicer
- 1 citrus zester
- 1 small mixing bowl
- 1 fork
- measuring cups and spoons
- non-stick parchment paper
Ingredients
- 125 g salted butter, softened
- 1.5 Tablespoons fresh rosemary leaves, chopped
- 1 teaspoon freshly ground black pepper
- 1-2 Tablespoons grated orange zest (zest of 1 orange)
- 1 Tablespoon fresh orange juice
Instructions
- Chop the salted butter into cubes and add to a small mixing bowl.
- Add choped rosemary, ground black pepper, grated orange zest and orange juice to the bowl with the butter.
- Use a fork to mix the ingredients together well.
- To make a butter log, spoon the butter mixture into a log shape on some non-stick parchment paper.
- Roll the butter in the paper to shape into a round log and twist the ends of the paper to seal.
- Place the butter roll in the freezer for at least half an hour to firm.
- Remove butter from the freezer and slice into rounds with a hot, sharp knife.
Notes
Remove the butter from the fridge at least an hour before you start so that it can soften at room temperature. Otherwise you can soften it slightly in the microwave for a short time on low to medium heat.